Salted Currant Compote jewelry Mitsuko Ikeno lives and works

Mitsuko Ikeno lives and works in Los Angeles

Using social entrepreneurship to reignite indigenous heritage

Soft form shoulder bag with oval base and two rolled shoulder straps with pinched details on each side

notes of rain soaked concrete

lemon tree

Salted Currant Compote jewelry Mitsuko Ikeno lives and worksThis jar of sweet and salty magic combines salt cured and hand harvested blackcurrants, C. Cassis aperitif, fresh lemon, ginger, and unique tree hive honey from an Ethiopian cooperative in the Kafa biosphere, giving it a nutty, marzipan like flavor. Use it over yogurt or ice cream, or as a topping for salmon or scallop crudo with olive oil. It's versatile for both sweet and savory dishes. Refrigerate after opening. 4oz. C. Cassis is expertly crafted